Many of our activities at home – cooking, cleaning, eating, drinking, socializing – take place in the kitchen. This is why a beautiful and functional kitchen is so important. Whatever the style of your kitchen, organization and layout are key. Take a look at these 10 renovation mistakes to avoid and design tips to use to achieve a practical and stylish kitchen design.

Before you start, if you are creating spaces in your kitchen you will need to remove a lot of old or useless items. To justify how much space you will have available in your kitchen for new items and how big they should be. Before choosing a house clearance service, you should look at several different options to choose the most appropriate one.

1. Obstacles of the kitchen triangle

Kitchen design professionals consider the sink, stove and refrigerator to be the kitchen triangle. This is the area of ​​greatest activity and therefore designing a kitchen triangle requires careful planning and unobstructed access. Of the three, the sink is usually the one that gets the most action, although your triangle should also have easy access to the stove, refrigerator, and workstations.

Of course, your sink should be close to the plumbing. Sometimes, due to placement, kitchens are designed with the sink in the wrong place. If this is the case in your kitchen, consider hiring a plumber to move it to the best location for the sink.

Regardless of the size or configuration of your kitchen (L-shaped, galley, U-shaped, or island), the sum of all the legs of a work triangle should not be less than 10 feet nor more than 25 feet. If the work triangle is too small, people will trip over each other. If it’s too big, food preparation can be a tedious task.

2. Wasted storage space

Kitchens usually contain a lot of things. Not only that, but items hidden behind kitchen cabinets can be irregular in shape and require extra space – think food processors or stand mixers. Finding a home for your devices while keeping them easily accessible can be tricky.

Since built-in functions are expensive and the overall area size may be limited, a major design mistake is not having enough memory. Some small kitchens have wasted space, but this can be minimized with smart kitchen remodelling planning.

If your kitchen is small, consider installing extra-tall upper cabinets with mouldings for extra storage space. Place lighting or greenery along the moulding to draw attention. Always install cabinets in the refrigerator. Do not use this area is a waste of storage space for heavy or seasonal kitchen items. Finally, install the shelves on the back of the lower kitchen cabinet. This can add up to 4 square meters of extra kitchen storage space.

3. There is not enough counter space

One of the biggest complaints about kitchen design is the lack of counter space. With all kitchen activities requiring a counter, as well as permanently installed appliances, you want to put as many open horizontal surfaces in the kitchen as possible. To do this, add an island or counter to an “L” shaped kitchen.

4. Bad lighting

The kitchen is a room where you cannot afford to be poorly lit. It’s not just about good design and atmosphere. Good kitchen lighting is essential for the safety of sharp knives and other kitchen tools. Also, the more light you have in the room, the better you can show off your design elements.

Rooms generally need three types of lighting:

  1. General lighting for general lighting
  2. Work lighting
  3. Accent lighting

In your kitchen, assess work areas and focus on how much light each spotlight needs. Consider adding lighting directly above all key work areas.

Use pendant lights or a series of mini-pendants to enhance the beauty and functionality of the kitchen. Pendants look great above kitchen sinks, while a series of mini-pendants work well on breakfast bars and kitchen islands. Install under-cabinet lighting to ensure ceilings have enough light for common kitchen tasks.

5. Skip the backsplash

When you’re budgeting or designing a new kitchen or remodelling project, the backsplash sometimes slips to the bottom of the list. Or worse, he is completely excluded from the plan. It may save you money in the short term, but it will cost you a lot of time and effort in the long run.

Think of all the steam, water and grease in the kitchen and you’ll see why you should install a backsplash over your cooktop and counters. It’s a smart way to keep your kitchen clean. It is much easier to clean grease from a plate, metal or plastic, than paint or wallpaper.

6. Poor ventilation

The best kitchen design fades in the presence of cooking. If you’ve ever walked into someone’s home and smelled the fish lingering in the air last night, you’ll understand the importance of proper ventilation.

Free range hoods simply circulate stale and dirty air, while a good ventilation system improves the quality of your interior. the air. It also helps keep your kitchen cleaner and extends the life of your appliances.

Although it can be a significant investment, a good ventilation system makes cooking and dining more enjoyable, especially if your kitchen opens up to the living room or family room.

7. Choosing the wrong kitchen island

When it comes to kitchen islands, we usually think of extra storage, preparation and serving space in the kitchen. But you might be surprised to learn that kitchen islands can waste a lot of space. Choosing the wrong island or putting it in the wrong place can be a real mess, especially in a crowded work area.

Islands that obstruct the flow of traffic between the sink, refrigerator, stove and main work stations create bottlenecks. An island should be at least 4 feet long and 2 feet deep, and there should be enough room for people to move around. Kitchen Renovation Experts If your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even think about an island.

8. Ignoring your recycling

As recycling becomes even more important, waste management in kitchen design has gone beyond placing a bin under the sink. Make a plan to manage your waste efficiently and responsibly – incorporate sorting bins for recyclables into your kitchen design.

9. Very trendy

Although not necessarily a mistake, the latest kitchen trends and high-end appliances may not be the best choice. Trendy colours and designs have a short lifespan and you may never see a return on your significant investment in the latest cookware. Look for innovations and timeless kitchen appliances.

10. Not working with kitchen design professionals

Starting a kitchen design project to save money is a common mistake; it can waste more money, time and energy if you do it wrong. Professional designers have the latest ideas and information and can help you identify your needs and translate them into an effective plan that suits your tastes and budget.