Features to Consider when Sourcing for Bain Maries

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    A bain marie is cooking equipment used to heat and hold food at a specific temperature. When using this equipment, the contents of the food pan are submerged into hot water. The result is that foods will be cooked evenly and efficiently without burning or becoming too dry.

    It is crucial if you’re creating appetizers, entrees, desserts, and other types of foods. At the same time, it will also become more challenging to choose between all of your options if you don’t know what to look for in this equipment.

    To help you out, here are some features to consider when sourcing for a bain marie:

    1. Size of the Unit

    Since bain maries vary in size – height, width, depth), you will need to choose one best suited for your needs and cooking requirements. If you plan on using the unit in a catering business or restaurant, then the standard size might be too small for you.

    Therefore it would be better to find a large unit if this is the case. On the other hand, if you’re looking for a unit to use for domestic purposes, such as cooking during family gatherings),

    2. Type of Unit

    Bain Maries are available in gas or electric-powered models with full thermal insulation or partial insulation. For example, full thermal insulation models are commonly used in catering companies and restaurants since the heat is distributed evenly throughout the unit.

    On the other hand, partial insulation bain maries are best suited for home use because they’re more affordable than complete thermal units. Furthermore, they also take up less space compared to their counterparts.

    3. Features of the Unit

    Always make sure that you get the most out of your bain marie. It’s crucial to invest in a unit with multiple features. First and foremost, look for units that come with adjustable food racks. Often these units come with two or three tiers that you can adjust depending on the number of contents inside the pan.

    In addition, it’s also wise to invest in a unit with sturdy handles. It will allow you to quickly move the bain marie around the kitchen, especially if it’s made of metal. Moreover, you should choose a model that will be convenient for draining water through its bottom or sides.

    Lastly, make sure that your unit comes with an immersion heater. It is the component of the unit that heats up while it is submerged in water.

    4. Material Used for Construction

    Bain Maries are typically made from stainless steel or aluminum because these materials are sturdy and resistant to corrosion. On top of that, they also need less maintenance compared to other types of equipment used for cooking purposes.

    5. Additional Features

    Some bain maries have a compartment where you can keep sauces and spices. It is instrumental if you plan on cooking a variety of dishes during a function or event. In addition, look for models that come with lids since this will help retain the moisture within the unit.

    In conclusion, sourcing for a bain marie requires a bit of effort and time. However, the result will be worth it when you get to enjoy great-tasting foods with your family and friends.

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