Building a Food Truck Business in Australia

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    Source: society insurance blog

    Can you smell that? It the smell of your favourite food hitting your nostrils, trying to entice you on your lunchtime walk. Whether it’s chicken wings slathered in hot sticky sauce, ice cream stacked to the nines, or something entirely different, we all have our vices. The majority of people love food to some degree, and nothing is better than not having to make it yourself. If you’re here because you want to bring the nation’s favourite food out on the open road, then you’ve come to the right place. Through this article, we will look at the things you need to get your business up and running. 

    Food Truck, Hamburger, Cheeseburger, Gastro, Food

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    Get Yourself a Truck

    This probably seems like an obvious point, but you need to get yourself a truck. Your budget will massively determine what type of truck you get. If you know that your food truck is going to be a great hit and have a large return then consider looking into truck loans to kickstart your adventure. You will find that second-hand dealerships and auctions can lead you to a truck win. Further, you could look into truck finance options at a reputable business like AGM Finance.

    As well as a truck, it won’t be much good without equipment. Take some time to decide what your speciality will be, as there’s little point in splashing out for expensive machinery that you won’t even need. Fitting only the equipment you need will give you the greatest return on your investments.

    Licences and Regulations

    Source: delivery concepts

    Just like everything else in life, there are hoops that you need to jump through before you can start trading. To trade, you will need to gain a business licence from your local council. There are a lot of different licence specifications depending on where you are in Australia. 

    Once you have your licences sorted and can legally call yourself a business, you need to make sure you know the food and safety regulations like the back of your hand. Making sure that you’re serving safe food to people will save you a lot in potential fines down the line. Not only is it important that you know how to be safe, but anyone on your payroll needs to be trained in basic food handling and safety. 

    Cover Your Back

    Just like you need insurance for your home, your car, and your electronic devices – you need insurance to cover your back if things go wrong. As a food truck business, you might want to consider taking out income protection, vehicle protection, public liability, and workers’ compensation. They may be costly investments at the get-go, but you’ll be grateful you have them in the unfortunate event that things go sidewards.

    Now that you’re legally entitled to take your food on the road, it’s time for the fun part. You get to decide on where you’re going to take your food, what you’re going to sell, who you’re going to hire and so much more. The road ahead is long but fulfilling, so enjoy it.

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